- 2 – 3oz light rum
- 4oz Mounsier Papa Mango Nectar
- 4 oz Pina Colada mix
Pour Pina colada mix and rum in a blender filled with ice and blend until smooth. Fill glass 2/3 full. Add 4 oz Mounsier Papa Mango Nectar and ice. Blend until smooth and fill the remaining 1/3 of glass. Garnish with a mint leave and slice of Mango.